Garlic is a staple in many cuisines, but sometimes it's just not needed. Learn when to remove garlic from your recipe to avoid overpowering flavors and achieve culinary balance. Discover the signs that indicate garlic's presence is no longer necessary, such as when cooking for sensitive eaters or in dishes where garlic might clash with other ingredients. Take the guesswork out of garlic use and master the art of subtle flavor enhancements.

Balancing Flavors in the Kitchen

Garlic can be a game-changer, but when does it become too much? Learn how to strike the perfect balance with these expert tips. Plus, discover the surprising ways strawberry can elevate your dishes from sweet treats to savory sauces.